The Farmer Arms is a very popular dining out venue and reserving a table is recommended so as not to disappoint, especially at weekends.
Leaving parties, christening and wedding celebrations can be catered for and the beer garden can be used for photography of these occasions.
All our food is prepared and cooked on the premises using all fresh ingredients obtained from local suppliers.
Click here to view the full Menu
We also have a comprehensive Al la Carte Menu, dishes that includes a selection of Steaks cooked to your liking, Gressingham Duck, Cannons of Pork Fillet, fresh Sea Bass, Beef Wellington and much, much more.
And for after your meal we have a great selection of Desserts and Coffees and liquers.
Wedding reception 2013.
Food is served
Monday to Friday 12.00pm - 2.00pm then 6.00pm - 9.00pm
Saturday 12.00pm - 9.00pm
Sunday Carvery 12.00pm - 3.00pm (Regular £7.00, Small £5.00)
Sunday Normal Menu 4.00pm - 9.00pm