With many years of experience in the food and drink industry, the Farmers Arms offers an eclectic a la carte menu to tantalise any taste buds, a fine selection of wines and cask ales, a welcoming atmosphere, traditional country style en-suite accommodation and a Sunday carvery of unbeatable value to customers throughout the local area and beyond.
Founded in the 1700s, the bar/restaurant started out as a
Coaching Inn but has developed into a wonderful eatery for
all patrons near and far and is situated in Brompton on Swale (Richmond).
professional and curtious customer service, to meet and
exceed expectations of food, wine, accommodation and
hospitality and has a separate, lounge, bar and restaurant
to suit all customers needs, traditional country en-suite
accommodation, a child's play area and a large and beautiful
beer garden. The expert staff allow customers to enjoy great
food and drink in a welcoming atmosphere and provide the
highest standards of service.
proffesionalism to meet and exceed all expectations, wether it be for a quiet meal with a loved one, a family function, a bite to eat with the kids, or a drink with friends or colleagues everytime.
The Farmers Arms is managed by Michael Cooper AMBII
and Maria Cooper who have recently taken the reigns
of the business. The Management team are more than
qualified to take good care of all the customers needs,
having many years experience in hospitality and catering.
Friday, the Farmers Arms will be closed between 1500 and 1730, but open all day Saturday and Sunday,
Race days at Catterick Race course the Bar will be open
30 minutes earlier for those wishing to stop by.
Golf Packages available! For details got to accommodation page or email us for a quote.
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